25 February 2026

A fire erupted at a bar and grill located at 100 South State Street in Midtown Manhattan on Tuesday, February 10, 2026, due to the spontaneous combustion of rags soaked in cooking oils. The investigation into the blaze, which compelled the temporary halt of the restaurant's operations, underscores critical issues of safety in the hospitality industry. Thanks to the rapid response of the FDNY, who swiftly contained the fire, no injuries or fatalities occurred, revealing the importance of their timely intervention in potentially disastrous circumstances. Firefighters were alerted to the scene shortly after the fire broke out. Utilizing advanced industrial firefighting techniques, they managed to restrict the flames to the kitchen area, preventing further damage to surrounding sections of the building. This swift containment assured the safety of patrons and staff and minimized interruptions to neighboring businesses, a crucial factor given Midtown's bustling nature as a commercial hub. The aftermath of this incident has seen fire marshals conducting thorough investigations into the restaurant's compliance with fire safety standards. The focus is on whether negligent practices, such as improper storage of flammable materials, were present and what preventive measures can be reinforced. Instances like these emphasize the necessity for rigorous training and adherence to fire safety protocols to avoid similar events. With Midtown being dense with enterprises and tourists, restaurant owners must vigilantly uphold these standards to mitigate potential liabilities. Events such as this call into question the broader responsibilities of business owners under New York City’s strict fire and building codes. It is essential for establishments to conduct regular safety audits and training sessions. In the event of damage or disruption caused by fires, business owners should consider consulting legal experts to navigate the claims process and protect their interests effectively. For those affected by fire-related incidents, understanding the full scope of their rights and responsibilities can be daunting. Engaging experienced legal professionals, such as the team at Ronemus & Vilensky Attorneys At Law, can provide valuable support. Contact them or visit their website to explore how they can assist you in these challenging times. Frequently Asked Questions What are common hazards in restaurant kitchens that can lead to fires? Flammable liquids like cooking oils, when improperly stored or exposed to high heat, are significant fire risks in restaurant kitchens. Regular safety training can help mitigate these hazards. How can businesses recover after a fire incident? Affected businesses should perform thorough safety checks, consult with legal and insurance professionals, and implement enhanced safety measures to prevent future incidents. What legal protections do businesses have after a fire? Businesses should work with legal professionals to understand insurance coverage, liability issues, and compliance with safety regulations to safeguard their interests. Incident Details Location: midtown, midtown Date: Feb 10, 2026 at 10:20 PM Type: Fire (News Report) News Sources Patch — Rags Soaked In Cooking Oils Spontaneously Ignited In Midtown Bar & Grill Kitchen Fire: Investigators - Patch

Day: February 25, 2026

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DON’T SETTLE FOR LESS.
WE’LL FIGHT FOR YOU.
EVERY CASE IS ON CONTINGENCY.

LOCATION

RONEMUS & VILENSKY

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